oma’s apple cake
pastry:
4½ oz lurpak butter
9 oz sifted self raising flour
1 lge free range egg
2 tbls caster sugar
1 sachet vanilla sugar (or 1tps essence)
finely grated rind of one lemon
filling:
3 lge cooking apples thinly sliced and sprinkled with sugar and lemon juice
cinnamon
1 tbls flour
1 egg
1 vanilla sugar
2 tbls fresh double cream/non dairy substitute
Combine ingredients for pastry, wrap in cling film and chill for 20-